Sprinkle the cheddar evenly over the pasta. Spoon the pasta mixture into the prepared mini-muffin pan.
And I'm not just saying that because it's the only one I've ever eaten. Preheat the oven to 400 degrees F line 2 baking sheets with parchment. Stir in the salt and pepper.Īdd the cooked pasta to the milk mixture, tossing to coat. This IS the best chocolate sheet cake ever. Macaroni and Cheese and Sliders Bar: Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from heat, and stir in the cream cheese until smooth. Chop the bacon into bite-size bits and set aside. Next, fry the bacon until chewy but not yet crisp. Roast them in the oven until deep golden brown, 20 to 25 minutes. Add the pimientos, salt, and red pepper and stir to combine. Drizzle the mushrooms with olive oil, then sprinkle them with salt and pepper. Reduce the heat to low and stir in the cheeses and mix until melted. Whisk in the milk and cook 3-4 minutes until the mixture reaches a low boil and thickens. Bring to a boil cook for 5 minutes or until it begins to thicken. Add 1 tablespoon of the flour and cook 1 minute, stirring with a whisk. In a medium bowl, combine the remaining 1 1/4 cups stock, milk and flour whisk until the flour dissolves.Īdd the milk mixture to the garlic mixture in the pot, stirring with a whisk. Add the oil to pan swirl to coat.Īdd the garlic to the preheated pot cook for 3 minutes or until fragrant, stirring frequently (do not brown). Coat a 24-cup mini-muffin pan with cooking spray.